Chef Terri's Recipe Box

Here you will find all of the recipes featured in class, plus some extras we've uploaded by special request!
Do you have a question or comment?  Want to make a special request for a specific recipe?  Email Chef Terri now!

Search Recipes by Cooking Class: Click class title to jump to the recipes

2013 Classes

1/10/12 - Light and Healthy Cooking, Terri's Favorites 

• Butternut Squash Soup
  
• Fennel and Carrot Salad
  
• Chicken Breast en papillote
  

1/24/13 - Light and Healthy Cooking, Vegetarian Favorites

• White Bean and Kale Soup
  
• Lentil and Quinoa Salad
  
• Vegetarian Lasagna 
  

1/31/13 - Meals in Minutes, Quick, Budget-friendly Cooking

• Chicken and Piperade Stew
  
• Roasted Potatoes 
  
• Garlicky Sauteed Greens
  

4/10/13 - Light and Healthy Cooking, Terri's Favorites

• Carrot-Ginger Soup
  
• Curried Chicken Salad Wraps
  
• Quinoa and Zucchini Salad
  

4/24/13 - Quickbreads

• Cranberry-Orange Scones
  
• Carrot-Zucchini Muffins
  
• Irish Soda Bread
  

5/15/13 - Terrific Fruit Tarts

• Sweet Tart Dough
  
• Vanilla Pastry Cream
  
• Almond Cream
• Free-form apple galettes
  

6/20/13 - Light and Healthy Cooking, Asian Flavors

• Chinese Chicken Salad
  
• Grilled Lemongrass Shrimp Lettuce Tacos
  
• Stir-fried Veggies and Black Bean Sauce

7/11/13 - Pasta Party

• Fresh Pasta Dough
  
• Rustic Tomato Sauce
  
• Chicken Consomme
  
• Fettuccine with Garlic and Herbs

8/08/13 - Pizza Party

• Pizza Dough
  
• Potato-Rosemary-Olive Pizza
  
• Asparagus-Pine Nut-Preserved Lemon Pizza
  
• Proscuitto-Fig-Caramelized Onion Pizza
  

12/11/13 - Ravioli and Tortellini

• Fresh Pasta Dough
• Butternut Squash Ravioli
• Ricotta and Spinach Tortellini
• Classic Alfredo Sauce
• Brown Butter and Sage Sauce

Summer 2013 Teen Camp

Day One

• Fruit Skewers
  
• Carrot-Zucchini Muffins
  
• "Bagel Dogs"
  
• Homemade Tomato Jam

Day Two 

• Berry Cool Popsicles
  
• Cheddar "Goldfish" Crackers
  
• Mini-Veggie Frittatas
  
• Peach and Blackberry Galettes
  

Day Three

• Lime-Mint  and Pina Colada Popsicles
  
• Red Velvet Cupcakes
  
• Cream Cheese Frosting
  
• Crispy-baked Chicken Fingers
  
• Buttermilk Biscuits
  

Day Four

• Blueberry Scones
  
• Herb and Cheese Soft Pretzels
  
• Albondigas in Tomato Sauce
  

Day Five

• Chinese Chicken Salad
  
• Turkey and Veggie Potstickers
  
• Stir-fried Tofu and Veggies in Black Bean Sauce
  
• Fruity Bubble Tea Drinks
  

2014 Classes

2/27/14 Baking Basics:  Yeast Breads

• Basic White Bread
  
• Herbed Garlic Knots
  
• Braided Challah 

Watch how to
Braid Challah: 

4-strands

6-strands

4/3/14 - Baking Basics: Crepes!

• Basic Crepe Batter
  
• Buckwheat Crepes
  
• Nutella and Strawberry Crepes
  
• Mushroom and Cheese filling
  
• Crepes Suzette

4/17/14 - Light & Healthy Cooking: Spring Favorites

• Fresh Pea Soup with Chives
  
• Almond and Rosemary Crackers
  
• Pan-seared Salmon 
  
• Dill-Mustard Sauce
  

6/18/14 Fanciful Cupcakes

• Strawberry Cheesecake Cupcakes
  
• Pina Colada Cupcakes
  
• The Minty Chocolate Cupcake
  

6/25/14 Dim Sum Party

• Siu Mai (Pork and Shrimp Dumplings)
  
• Turkey-Cabbage Potstickers
  
• Fried Crab Rangoons
  
• Bubble Tea
  

7/30/14 Fresh Pasta

• Fresh Pasta Dough
  
• Rustic Tomato Sauce
  
• Aglio e Oilio 
  

8/6/14 Chinese Cooking Week 1 of 3

• Black Bean Sauce
  
• Stir-fried Vegetables
  
• Pork and Shrimp Wontons
  
• Wonton Soup
  

8/13/14 Chinese Cooking Week 2 of 3

• Kung Pao Chicken
  
• Pork and Cabbage Egg Rolls
  
• Plum Sauce
  

8/20/14 Chinese Cooking Week 3 of 3

• Steamed Whole Fish
  
• Beef with Broccoli
  
• Singapore Noodles
  

10/23/14 Spooky Cupcake Party

• Chocolate Cupcakes
  
• Red Velvet Cupcakes
  
• Vanilla (Yellow) Cupcakes 
  
• Cream Cheese Frosting
  
• Basic Buttercream
  

Summer 2014 - SSF
Kick-start Your Cooking Skills

Week One:  Soups, Salads and Sauces

• Alphabet Soup
  
• Rustic Tomato Sauce (with pasta)
  
• Hearty Spinach Salad
  

Week Two:  All About Eggs!

• Hard and Soft cooked eggs
  
• Fried - sunny-side up and over-easy
  
• Frittatas
  
• Omelets
  

Week Three:  Vegetables and Starches

• Garlicky Greens
  
• Smoky Peppers and Onions
  
• Steamed Brown Rice
  
• Fluffy Mashed Potatoes
  

Week Four:  Meat, Poultry and Fish

• Roast Chicken 
  
• Pan-seared Steak with Red Wine Sauce
  
• Pan-Seared Chicken Breast with Lemon Rosemary Sauce
  
• Salmon Provencal en Papillote
  

2015 Classes

​2016 Classes

1/15/15 Paella Party

• Chicken and Seafood Paella
• Vegetable and Chickpea Paella

6/8/16 Paella Party

• Chicken and Seafood Paella
• Vegetable and Chickpea Paella

1/29/15 Dim Sum Party

• Xiao Long Bao (Shanghai Soup Dumplings)
  
• Potstickers
  
• Fried Crab Rangoons
  
• Bubble Tea Drinks
  

6/15/16 Great Crêpes!

• Basic crepe batter
• ​Buckwheat crepes
• Mushroom-fontina filling
• Crêpes “Suzette.”

2/5/15 Kick-start Week 1:  Soups and Sauces

• Minestrone soup
• New England Clam Chowder
• Cheese Sauce
• Garlic Aioli

7/6/16 Dim Sum Party

• Shrimp and pork Sui Mai Turkey & cabbage potstickers
• Fried crab rangoons
• ​Bubble Tea

2/12/15 Kick-start Week 2:  EGGS!

• Hard and Soft-cooked Eggs
• Scrambled Eggs
• Fried Eggs (Over-Easy and Sunny-side up)
• Omelets 
• Fritattas

7-13-16 Light & Healthy Asian Favorites

• Chinese chicken salad
• Grilled lemongrass shrimp lettuce tacos
• Stir-fried vegetables
• Fresh black bean sauce

2/19/15 Kick-start Week 3:  Vegetables and Salads

• Steamed Broccoli and Carrots
  
• Sauteed Zucchini and Squash
  
• Stir-Fried Vegetables
  
• Roasted Root Vegetables
  
• Basic Vinaigrette
  

2/25/15 Kick-start Week 4:  Proteins!

• Pan-seared chicken breast and pan sauce
  
• Roast Cornish Game Hen (Spatchcocked)
  
• Pan-seared NY Steak with Red Wine Reduction Sauce
  
• Salmon Provencal en papillote

4/16/15 Chinese Cooking Week 1 of 3

• Stir-fried Bamboo Shoots, Long Beans and Mushrooms
  
• Homemade Black Bean Sauce
• Mongolian Beef in Lettuce Cups
  

4/23/15 Chinese Cooking Week 2 of 3

• Tangerine Chicken Stir Fry
  
• Deep-fried Egg Rolls
  
• Homemade Plum Sauce
  

4/30/15 Chinese Cooking Week 3 of 3

• Won Ton Soup
  
• Pork and Shrimp Won Tons
  
• Singapore Noodles
  
• Steamed Fish with Scallion-Ginger Oil
  

9-29-16 Indian Cooking for Beginners

• Vegetable Pakoras
  
• Chicken Tikka Masala
  
• Saffron-Studded Basmati Rice

11-10-16 Paella Party

• Chicken and Seafood Paella
• Vegetable and Chickpea Paella​

12-8-16 Ravioli and Tortellini

• Fresh Pasta Dough
• Butternut Squash Ravioli
• Ricotta and Spinach Tortellini
• Classic Alfredo Sauce
• Brown Butter and Sage Sauce

Bonus Recipes:

Herb and Cheese Frittata

Fruity Sangria

Chef Terri's Award-Winning Smoked Chili 

Turkey Chili for Nathalie and Pam

Hibiscus (Jamaica) Punch 

SSF Asian Alliance Cooking Demo - Chinese Chicken Salad (May 16, 2015) 

Cauliflower Cake and Chermoula Sauce

Vanilla Sablés - For Devyn

6-4-15  and 7-9-15 Paella Party 

• Chicken and Shellfish Paella
  
• Vegetarian Paella
  
• Fruity Hibiscus Punch/mock-Sangria
  

6-11-15 Cream Puffs and Éclairs

• Pâte a Choux Dough
  
• Gougères
  
• Vanilla Pastry Cream
  
• Chocolate Ganache

8-6-15 Indian Cooking for Beginners

• Vegetable Pakoras (fried veggie fritters)
  
• Aloo Gobi (Curried Potatoes and Cauliflower)
  
• Fresh Paneer and Peas
  
• Saffron-studded Basmati Rice